Several customers at a Chili’s Grill & Bar in Forest City, North Carolina, reported chemical burns after consuming margaritas. The drinks contained an industrial cleaning chemical mistaken for sugar or salt. According to the Foothills Health District, this incident affected three customers and two employees.
Incident Overview
Preliminary findings indicated the issue began on Monday. An employee received an industrial degreaser from a contracted worker, storing it in an unmarked container. This container was left in the bar area. Two days later, an employee preparing for lunch service used the chemical, thinking it was sugar or salt, to prepare the margarita station.
Once the restaurant opened, three customers drank the contaminated margaritas. They experienced discomfort and chemical burns in and around their mouths. After being alerted, two employees tasted the substance and had similar symptoms.
Company Response
Chili’s responded to the incident by supporting those affected. A statement from the company mentioned that immediate actions were taken to prevent further injuries. The company also launched an investigation to understand the incident thoroughly.
Health District Actions
The Foothills Health District immediately suspended the restaurant’s food service permit. After verifying compliance with food safety standards, they reinstated the permit the following Thursday.
In light of the event, the health district emphasized the need for proper chemical labeling and storage at food establishments. “This incident highlights the importance of proper chemical labeling, storage, and handling in food service establishments, as required by the North Carolina Food Code, to prevent chemical contamination and protect public health,” stated Jason Masters, the health director.
Reporter: Bonny Chu, Breaking and Trending News Writer for Fox News Digital
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