The practice known as “generally recognized as safe” (GRAS) permits food companies to self-certify the safety of certain chemicals or substances without rigorous government oversight. This practice has come under scrutiny recently.
On Monday, Health Secretary Robert F. Kennedy Jr. plans to launch a proposal addressing this long-standing issue. The gap in regulation has enabled companies to add specific chemicals to food products without alerting federal food regulators.
According to three individuals aware of the situation, who requested anonymity to discuss the unreleased details, the proposal aims to increase transparency and safety in the food industry by ensuring regulators are informed about all substances added to foods.
In recent years, this regulatory loophole has become a key focus for those concerned with public health and food safety. Many experts argue that more stringent oversight is necessary to protect consumers from potential risks associated with undisclosed food additives.
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