The James Beard Awards, known for recognizing excellence in the restaurant industry, were celebrated on Monday night in Chicago. Established in 1991, this year’s event was marked by political undertones and local pride.
Philadelphia’s prominent dining venue, Kalaya, earned the outstanding restaurant accolade. Michael Tusk, chef and co-owner of Quince and Cotogna in San Francisco, received the outstanding chef award. Dana Street from Portland, Maine, was named outstanding restaurateur for his work with a group of restaurants including Fore Street and Scales. Manhattan’s Chinatown entry, Lei, secured the title of best new restaurant.
Illinois Governor JB Pritzker, currently seeking a third term, praised the nominees from the stage. He highlighted Chicago’s Smyth, recently recognized as the best restaurant in North America by the World’s 50 Best organization. Governor Pritzker also spoke about the contributions of immigrant communities in Illinois, mentioning his Ukrainian heritage. His comments about challenges faced by immigrant communities received applause from the audience.
Chicago’s Mayor Brandon Johnson addressed attendees, vowing that the city would stand firm against authoritarianism.
Emerging chef Adrian Torres, celebrated for his innovative Mexican American cuisine at Maximo in Houston, proudly acknowledged his immigrant background and DACA status. He thanked his supporters in Spanish, reinforcing the evening’s acknowledgment of diverse cultural influences.
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