Researchers have identified a species of clam off the coast of New England that was previously absent from this region. This species, known for being both invasive and delectable, is the Manila clam.
New England represents one of the last areas in the Northern Hemisphere where these clams have emerged, highlighting their growing presence across varied marine environments. Experts note the dual nature of these clams, as they are a culinary delicacy yet simultaneously pose ecological challenges.
Invasive species can disrupt local ecosystems and native wildlife. Despite their impact, these clams are popular in dining circles for their flavor. Their discovery in New England marks a significant development in the distribution patterns of Manila clams.
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