Federal health officials report that nearly 100 people across 17 states have been affected by a salmonella outbreak connected to recalled eggs. According to the U.S. Food and Drug Administration, 98 individuals fell ill between November 21 and June 30. Although no fatalities have occurred, 26 people required hospitalization.
Investigators identified shell eggs recalled by Midwest Poultry Services as a probable source. However, not all illnesses are linked to the Indiana-based company. Midwest Poultry previously pulled back eggs produced and distributed from Texas farms between June 6 and July 3. These eggs, sold under several brand names, had sell-by or best-by dates from July 20 to August 17.
The affected eggs were distributed to Kroger stores in Texas and Louisiana, as well as Brookshire Grocery stores across Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. Federal officials confirmed that samples from Texas farms tested positive for salmonella, with some matching the strain that caused the illnesses.
Consumers should inspect their refrigerators for these recalled eggs. If found, eggs should be disposed of or returned to the store for a refund. Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Most infected individuals recover within a week. However, young children, older adults, and those with weakened immune systems face a higher risk of severe infection and may need hospitalization.
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation, but the AP maintains full editorial control.
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