The Texas barbecue scene is confronting significant financial hurdles as costs continue to rise with no apparent relief. Even the most renowned restaurants in the state are feeling the strain, with survival becoming increasingly challenging.
Rising Meat Prices
Isaias Raymundo, busy at Roegels Barbecue Co. located in Houston, manages a catering order. The owner of the establishment, Russell Roegels, is particularly vigilant about monitoring brisket prices. He uses a detailed spreadsheet to keep track of meat costs, which are crucial for any barbecue outlet in Texas.
$5.56. That’s the current price per pound of brisket, a staple on any barbecue menu and a source of concern for restaurant owners.
This significant figure highlights the financial pressures within the restaurant business. It’s a harsh reality that many eateries across Texas are dealing with as they navigate fluctuating market conditions.
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