Washington (AP) — Two American icons have joined forces: fast food and cars. This combination began early in the 20th century with the development of drive-in restaurants. These venues became scenes where customers enjoyed meals brought to their cars by servers, often on skates. The true innovation, however, emerged in the late 1940s.
Origins of Drive-Thrus
The drive-thru concept is credited to either In-N-Out Burger in California in 1948 or Red’s Giant Hamburg in Springfield, Missouri in 1947. Europe only saw its first drive-thru in Dublin in 1985. By the 1960s, drive-thrus had become an American staple, leading to various creative adaptations. One notable example is Jack in the Box, which operated exclusively as a drive-thru with no indoor seating or parking. They even featured a mechanical clown to take orders.
For those living in the Western states, the Wienerschnitzel chain was memorable. They built distinctive A-frame structures featuring tunnels to accommodate cars.
Impact on Food and Vehicles
The introduction of drive-thrus led to changes in restaurant menus. Foods became more portable, focusing on sandwiches, fries, and chicken strips. Additionally, cars evolved to include larger drink holders catering to drive-thru customers.
Modern Drive-Thru Innovations
Drive-thrus now employ multi-lane designs, enhancing efficiency. At Chick-fil-A, employees using electronic tablets manage orders to prevent mechanical errors, despite being exposed to exhaust fumes.
The Cultural Significance of Drive-Thrus
Drive-thrus are now integral to American culture. They are featured in the Smithsonian Museum of American History and have influenced presidential campaigns. As a historian noted, drive-ins embody American values of speed, efficiency, and convenience.
This article is part of the recurring series “American Objects,” celebrating the 250th anniversary of the United States.
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